MILLERS ALE HOUSE

Name: MILLERS ALE HOUSE
Address: 3151 VINELAND RD, KISSIMMEE, FL, 34746, US
Rating: 80.5

3151 VINELAND RD, KISSIMMEE, FL 34746

License #5911718

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MILLERS ALE HOUSE in KISSIMMEE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 114°. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on monitors above fryer prep station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Lotion bottle stored above Glassdoor cooler across from dump sink at indoor bar. Operator discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service station drink with condiment cups. Operator moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled at handwashing sink at bar. Operator discarded.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at outside bar. Operator placed within another bucket.
[16-46-4] Old labels stuck to food containers after cleaning. Metal pans on clean storage rack. Operator removed dirty dishes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and spinach dip on maketable of cook line temping 55F. Operator placed ice bags.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters dust build up.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook line. Employees placed on beard guards.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting onions in prep area without washing onions first. Operator coached employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse