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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MINGO'S MARKET BBQ in IMMOKALEE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MINGO'S MARKET BBQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork in the walk in cooler.
- [14-11-5] Equipment in poor repair. Observed gasket on the glass door reach in cooler next to the fryer torn.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in chest freezer.
- [36-17-5] Floor tiles missing and/or in disrepair.observed floor tiles damaged next to 3 compartment sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store with mop head in mop bucket in the water.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in the storage area not secured.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife block. In use in the kitchen area by the reach in glass door refrigerator.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at the front counter. Operator moved scoop.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tight closing.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as a scoop on the cornmeal. In the kitchen area. Operator removed cup.
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