RIB CITY

Name: RIB CITY
Address: 621 N 15TH ST, IMMOKALEE, FL, 34142, US
Rating: 88.8

621 N 15TH ST, IMMOKALEE, FL 34142

License #2101618

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIB CITY in IMMOKALEE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The cook moved the raw hamburgers beside the raw chicken on bottom shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic plates on storage rack not inverted.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors womens restroom door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dishwashing holder. The operator removed dishwashing holder from on top on handwashing sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths sweatshirt and pants while preparing food. Educated cook touching not touch cloths or skin while preparing food.
[14-11-5] Equipment in poor repair. Observed handwashing sink on cook line in disrepair.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.
[36-17-5] Floor tiles missing and/or in disrepair.

Community reaction

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Community pulse