Tracked 493,861 243,443 71,461

MINI MOMO  F

2441 NW 43 ST STE 12, GAINESVILLE, FL 32606

License #1103368

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🍽️ Would You Eat Here?

Based on MINI MOMO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-13 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-13 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-12 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-12 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate