MINI MOMO

Name: MINI MOMO
Address: 2441 NW 43 ST STE 12, GAINESVILLE, FL, 32606, US
Rating: 89.5

2441 NW 43 ST STE 12, GAINESVILLE, FL 32606

License #1103368

🍜 Thai ℹ️

89.5 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MINI MOMO in GAINESVILLE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 13, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

MINI MOMO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Spoon in sauce in reach in cooler the handle is burnt/warped, employee discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface under grill soiled with old food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainers and bowl in Handwash sink on cooks line, employee removed items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -Missing paper towels and soap at Handwash sink in dish area. -Missing Handwash sign at server area sink, operator printed/posted sign.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in dish room.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic garbage bag holding bean sprouts in reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license 6/1/2025 on wall by front door, operator printed up to date license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables in reach in cooler on cooks line, employee moved raw under ready to eat foods.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade bottle on shelf above kimchi in reach in cooler at entrance to kitchen, employee moved below.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine soiled with slimy substance., employee cleaned during inspection.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator does not have chlorine test kit for dish machine.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon on menu under appetizers, owner stated they use imitation crab meat. Operator and server changed all menus to Krab.