MOMOYAKI

Name: MOMOYAKI
Address: 1624 SW 13TH STREET, GAINESVILLE, FL, 32608, US
Rating: 82.5

1624 SW 13TH STREET, GAINESVILLE, FL 32608

License #1101449

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOMOYAKI in GAINESVILLE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the first reach-in cooler on the sushi line, cream cheese 45°, this was moved to a freezer. All new gaskets on both reach-in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : the sushi hand wash sink had ice in it. Water was run to melt the ice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed : the first cold make table on the cook line has deep cuts in the board.
[41-07-4] Container of medicine improperly stored. Observed : a bottle of vitamin C stored on the microwave in the wait station. This was moved to a wall shelf over the garbage can.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : 2% milk in the wait station glass door reach-in cooler, no marked for employee only, the milk belongs to the staff. They chose to discard the milk.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse