MISSION BBQ

Name: MISSION BBQ
Address: 1340 TAMIAMI TRL, PORT CHARLOTTE, FL, 33948, US
Rating: 80.5

1340 TAMIAMI TRL, PORT CHARLOTTE, FL 33948

License #1801290

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MISSION BBQ in PORT CHARLOTTE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-22-4] Floor area in the dish area covered with standing water. An employee cleaned up the standing water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use metal scoop stored in 100F standing water on the front line. The operator replaced and properly stored the scoop.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 10 dented #10 cans of peaches mixed with undented cans on a rack in the prep area. The operator segregated the dented cans.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee filling a sanitizer bucket with water from the hand sink on the front line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm due to an empty container of solution. The operator replaced the empty solution. Observed the dishmachine chlorine solution at 100ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse