WALLY'S BBQ
3591 TAMIAMI TRL, PORT CHARLOTTE, FL 33952
License #1801593
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WALLY'S BBQ in PORT CHARLOTTE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WALLY'S BBQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in womens restroom not reaching 85F the hot water faucet is not working.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing sink.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- [35A-03-4] Dead roaches on premises. Observed 1 dead roach under storage rack in dishwashing area. The manager removed dead roach, cleaned and sanitized area.
- [08B-12-5] Stored food not covered. Observed cooked bread uncovered in walk-in cooler.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen. The open drink was removed from reach-in cooler.
- [10-20-4] In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
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