Tracked 493,861 243,443 71,461

WALLY'S BBQ  B

3591 TAMIAMI TRL, PORT CHARLOTTE, FL 33952

License #1801593

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🍽️ Would You Eat Here?

Based on WALLY'S BBQ's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-13 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-13 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2025-09-16 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-09-16 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-07-25 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2025-07-25 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-17 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-17 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required