MITO SUSHI & GRILL

Name: MITO SUSHI & GRILL
Address: 2430 US HWY 27 #390, CLERMONT, FL, 34714, US
Rating: 71.7

2430 US HWY 27 #390, CLERMONT, FL 34714

License #4508782

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MITO SUSHI & GRILL in CLERMONT currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 7 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. -various containers in kitchen
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -clean utensils in black bin in server area not facing all one direction
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by cook line. Operator provided.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler to see items.
[35B-03-4] Outer openings not protected with self-closing doors. -back door
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ground tuna in reach in cooler on cook line -tuna in reach in cooler on sushi line
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed ROP frozen tuna not removed from package prior to thawing. Product was thawed completely.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -breading bowls in dish area have residue buildup -shelves in walk in cooler are soiled -spray hose at triple sink -cutting board on cook line
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -throughout the kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-38-4] Food stored on floor. -smoked salmon in walk in freezer, operator placed on shelf.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -sauces in reach in cooler on sushi line
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by co2 tanks by dish machine
[51-11-4] Carbon dioxide/helium tanks not adequately secured by dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -shelf above triple sink holding cookware -interior of ice machine on server line -interior of microwave
[16-03-4] Accumulation of debris inside warewashing machine.
[14-11-5] Equipment in poor repair. -ice machine in server area missing a front panel.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. -tempura shrimp in walk in freezer, operator covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings (46F - Cold Holding), held less than four hours per operator, moved to walk in cooler for quick chill. Recheck 41F
[35A-03-4] Dead roaches on premises. -3 under dish machine, operator cleaned and sanitized
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior and exterior of fryer cabinets heavily soiled -exterior of all reach in coolers on cook line, server area and front line are heavily soiled -gaskets and sides of doors on walk in cooler, walk in freezer and reach in coolers are heavily soiled -mop sink, broom, dust pan, hand wash sink faucets all heavily soiled -filters on hood suppression system heavily soiled -area around wok heavily encrusted -exterior of flour and sugar containers on rack by triple sink -exterior of dish machine -cloth curtains at entry to kitchen soiled

Community reaction

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