MIYAKO JAPANESE RESTAURANT

Name: MIYAKO JAPANESE RESTAURANT
Address: 7902 NW 36 ST # 12, MIAMI, FL, 33166, US
Rating: 86.2

7902 NW 36 ST # 12, MIAMI, FL 33166

License #2326700

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

MIYAKO JAPANESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in kitchen. Operator put beef under running water.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shrimps over vegetables inside reach in cooler in kitchen. Operator stored products as per safety storage requirements.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water at 90°F on prep table by rice cookers in kitchen. Operator removed water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water accumulation between plastic containers stored on shelves in ware washing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing towel in hand wash sink in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed pepper container unlabeled in kitchen. Operator labeled container.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dish and picking up plated food without washing hands.

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Community pulse