MIYUKI SUSHI & THAI

Name: MIYUKI SUSHI & THAI
Address: 265 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 75.7

265 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6605155

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIYUKI SUSHI & THAI in PORT ST LUCIE currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Whole duck in 3 bay sink in standing water. Still frozen. Manager ran cool water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. Fish in sink. Employee removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple items in walk and reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over washed broccoli in walk in cooler. Manager corrected.
[41-17-4] Spray bottle containing toxic substance not labeled. Employee labeled.
[33-16-4] Open dumpster lid. In a shared plaza. Employee closed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. One in kitchen above ice machine.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse