MIZU JAPANESE STEAK HOUSE & SUSHI

Name: MIZU JAPANESE STEAK HOUSE & SUSHI
Address: 1632 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 80.7

1632 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911217

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIZU JAPANESE STEAK HOUSE & SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-27-4] Food placed in soiled container/equipment. Peeled quash placed back into box in walk-in cooler. Operator washed and put in pans.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Black cutting board at waitstaff area.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Handwashing sink near dish washer blocked by cart. -Handwashing sink at bar blocked by detergent bottle. Operator moved.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling stained throughout kitchen.
[05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. In both reach-in coolers at sushi station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt at waitstaff area no label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelves and prep table throughout kitchen and waitstaff area. Operator moved.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop next to rice cooker on cooks line in water temping 78F. Operator placed pan on stovetop to increase temperature.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At sushi counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse