MO'S FAMILY RESTAURANT

Name: MO'S FAMILY RESTAURANT
Address: 2306 N CR 470, LAKE PANASOFFKEE, FL, 33538-6162, US
Rating: 9.8

2306 N CR 470, LAKE PANASOFFKEE, FL 33538-6162

License #7000320

🍽️ American ℹ️

9.8 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 14 findings · 8 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

MO'S FAMILY RESTAURANT in LAKE PANASOFFKEE currently holds an InspectFL Health Score of 9.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 65 total violations — 16 critical, 20 major, 29 minor.

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Record snapshot

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The latest inspection on October 6, 2026 shows 14 observation rows: 8 critical, 2 major, and 4 minor.

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Inspector notes

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Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MO'S FAMILY RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 baked potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Potatoes (52F - Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale. Operator discarded.
[07-08-5] Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale.
[13-03-4] 1 employee with no hair restraint while engaging in food preparation on cook line.
[14-11-5] Equipment in poor repair. Container for granulated sugar broken and repaired with duct tape.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator placed.
[35A-02-8] 2 live small flying insects found on cook line flying near reach-in coolers.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready-to-eat portioned corned beef hash in walk-in cooler. Operator moved and stored correctly.
[29-42-4] Vacuum breaker missing at mop sink faucet on hose attached to outdoor mop sink.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese from reach in cooler, shredded cheddar cheese at 41F, with no gloves on, to go out to customer. Issued stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on counter of lift top reach-in cooler on cook line. Operator discarded.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager for establishment due to manager training being expired for Sidi Jouani through National Registry expired on 04/26/2026.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
[01B-03-5] Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese with no gloves on, to go out to customer. Issued stop sale. Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in wait station
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using unapproved chlorine sanitizer. Employee was washing dishes and using wiping cloth bucket with unapproved bleach. Operator purchased approved sanitizer during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in walk in cooler. Operator corrected shelves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Mailed digital copy to operator
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rae Kim Treva Allisia
[31B-03-4] No soap or paper towels provided at handwash sink in front counter area. Operator stocked soap and paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler and walk in cooler including cooked pasta, marinara sauce, sliced deli meat and coleslaw.