MOCHIATSU

Name: MOCHIATSU
Address: 1000-05 S PONCE DE LEON BLVD, ST. AUGUSTINE, FL, 32084, US
Rating: 97.5

1000-05 S PONCE DE LEON BLVD, ST. AUGUSTINE, FL 32084

License #6502189

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOCHIATSU in ST. AUGUSTINE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. Observed over the counter pills and first aid spray stored above food items near prep table. Discussed with person in charge.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses, cellphone, cords above and on food prep tables and reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing station near triple sink blocked by dirty dishes. Employee moved dishes to triple sink.
[08B-38-4] Food stored on floor. Observed two cardboard and plastic containers of oil and one cardboard and plastic container of lard on floor.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in kitchen move dirty dishes off hand washing station to triple sink and touch corn dog sticks without hand washing. Discussed with person in charge.

Community reaction

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Community pulse