MOCHINUT

Name: MOCHINUT
Address: 4693 GARDENS PARK BLVD STE 107, ORLANDO, FL, 32839, US
Rating: 80.8

4693 GARDENS PARK BLVD STE 107, ORLANDO, FL 32839

License #5815863

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOCHINUT in ORLANDO currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (76F - Hot Holding). Less than 4 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage above sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room near back exit.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table. Staff removed.
[35B-03-4] Outer openings not protected with self-closing doors. Closer broken. Staff reattached closer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverages located in the bottom of reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the prep table.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on lip gloss, drank from water bottle, used phone and touched clean utensils without hand washing. Educated management.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers in storage above sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with watch.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink. Staff filled paper towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and other ingredients.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar ingredients bin.
[10-08-5] Ice scoop handle in contact with ice. Located in the ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. milk (48F - Cold Holding). Placed in the unit to cool. Help above cold line in the top of the make table .

Community reaction

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Community pulse