MODU RAMEN

Name: MODU RAMEN
Address: 8602 BAYMEADOWS RD UNIT 24, JACKSONVILLE, FL, 32256, US
Rating: 98.2

8602 BAYMEADOWS RD UNIT 24, JACKSONVILLE, FL 32256

License #2615645

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.2 Grade A / 100

Excellent Health Score

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Quick take

MODU RAMEN in JACKSONVILLE currently holds an InspectFL Health Score of 98.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor at back door and one dead roach next to reach in freezer in back dining area. Operator cleaned up dead roaches and discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employee on duty read and sign form.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple seasonings and batters using cups without handles to dispense.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles on cook line soiled/ water damaged.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed maintenance equipment in kitchen area and warewashing area interfering with cleaning. Discussed with operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in freezers, reach-in cooler and walk in freezer soiled.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed ice machine equipment stored in mens restroom.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store utensil and observed food debris in drain area of sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener and blade of slicer and surrounding area of slicer soiled with an accumulation of debris. Also, deflector plate in large ice machine soiled. Also, ice chute at soda dispensing machine soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of bleach stored next to bag in box soda in dry food storage area. Person in charge removed container of bleach to properly store.
[08B-38-4] Food stored on floor. Observed box of food and buckets with food stored on floor in walk-in-cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken,,cooked pork, tofu, shredded cheese, cut cabbage, cooked egg (44F-51F - Cold Holding) in flip top reach-in cooler across from stove. Operator stated items have been in cooler overnight and restaurant had just opened. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken,,cooked pork, tofu, shredded cheese, cut cabbage, cooked egg (44F-51F - Cold Holding) in flip top reach-in cooler across from stove. Operator stated items have been in cooler overnight and restaurant had just opened. See stop sale.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles of microwaves soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat bao buns in reach in freezer next to microwave shelf-not all products commercially packaged.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service line. Operator replenished paper towels.

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Community pulse