MOE'S SOUTHWEST GRILL # 34

Name: MOE'S SOUTHWEST GRILL # 34
Address: 1812 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 83.1

1812 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7407199

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOE'S SOUTHWEST GRILL # 34 in PORT ORANGE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -gasket to alto sham -rusted air drying racks
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for beverage machine in lobby
[33-11-4] Missing drain plug at dumpster.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at entrance to back prep area
[29-07-5] Plumbing system improperly installed or repaired. -hand sink at end of prep line, leak from bottom of hand sink near peddle
[36-11-4] Floors not maintained smooth and durable. -sections of floor on cook line, advised to recoat
[36-36-4] Ceiling tile missing. -small panel above tortilla chips
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 127-135F(middle) inside hot holding sham at entrance to cook line for less than 1 hour ,Manager reheated for hot holding

Community reaction

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Community pulse