MULLIGAN'S GRILLE OF PO

Name: MULLIGAN'S GRILLE OF PO
Address: 3830 S NOVA RD STE B1, PORT ORANGE, FL, 32127, US
Rating: 94.6

3830 S NOVA RD STE B1, PORT ORANGE, FL 32127

License #7406900

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

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Quick take

MULLIGAN'S GRILLE OF PO in PORT ORANGE currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 23 total violations — 2 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-36-4] Ceiling tile missing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area in back
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[36-73-4] Floor soiled/has accumulation of debris. -cookline
[36-17-5] Floor tiles missing and/or in disrepair. -some cracked tiles in back
[36-24-5] Hole in or other damage to wall. Near water heater
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit on wall inside kitchen

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
[36-36-4] Ceiling tile missing.
[36-24-5] Hole in or other damage to wall. Near water heater
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, mahi inside vacuum sealed packaging.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit on wall inside kitchen
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); chili (44-45F - Cold Holding); Beef (45F - Cold Holding); Beef (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding); chicken noodle soup (45-46F - Cold Holding); mashed potatoes (45F - Cold Holding); smoked ham (46F - Cold Holding); diced tomatoes (46F - Cold Holding); beef steaks (45-46F - Cold Holding) inside walk in cooler longer than 4 hours, see stop sale.. Callback inspection requires next day to verify compliance for internal cold holding temperatures of 41F or below.

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