MOES SOUTHWEST GRILL #665

Name: MOES SOUTHWEST GRILL #665
Address: 1544 CR 220 STE 103, FLEMING ISLAND, FL, 32003, US
Rating: 85

1544 CR 220 STE 103, FLEMING ISLAND, FL 32003

License #2001150

🍽️ American ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

September 3, 2026 · 10 findings · 2 critical

Routine - Food

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Quick take

MOES SOUTHWEST GRILL #665 in FLEMING ISLAND currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

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The latest inspection on September 3, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

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MOES SOUTHWEST GRILL #665 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in top section of reach in cooler, Sour cream (45/48/59F - Cold Holding); Home made chipotle ranch (57F - Cold Holding); home made poblano créme (54F - Cold Holding). Operator stated items placed in reach in cooler overnight.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In back kitchen, metals pans on clean dish shelf stacked before air drying.
[36-22-4] Floor area(s) covered with standing water. In back kitchen, standing water on floor in front of walk-in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, Cut Tomatoes (54F - Cooling 30mins 54F after 30mins). Cut tomatoes in 4 inch tub covered with two layers of plastic wrap. Operator opened plastic wrap, added ice and stirred frequently. Temperature at 45f after 2 hours total.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in top section of reach in cooler, Sour cream (45/48/59F - Cold Holding); Home made chipotle ranch (57F - Cold Holding); home made poblano créme (54F - Cold Holding). Operator stated items placed in reach in cooler overnight. Manager stated she is moving these items to time as a public health control, emailed operator written procedures form.
[14-11-5] Equipment in poor repair. At front counter, reach in cooler door has broken top hinge.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have build up of grease. At back kitchen area, filters on bulk ice machine have build up of dust.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter, sanitizer buckets stored on shelf in contact with single service cups. At back prep area sanitizer buckets stored on prep table. Operator relocated buckets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom, no hand wash sign posted in handicap stall.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line and front counter, floors under and behind equipment and under counters solid with grease and food debris. At back kitchen prep area, ceiling return vent has dust build up. At back kitchen dish area, wall behind utensils storage rack has build up of black/green mold like substance. At back kitchen area, floor beside/under ice machine soiled with debris.