Tracked 493,861 243,443 71,461

MOJO HOGTOWN BBQ C

12 SE 2 AVE, GAINESVILLE, FL 32601

License #1103392

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Based on MOJO HOGTOWN BBQ's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved

2025-07-31 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled

2025-07-31 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained