MOJO HOGTOWN BBQ

Name: MOJO HOGTOWN BBQ
Address: 12 SE 2 AVE, GAINESVILLE, FL, 32601, US
Rating: 84.8

12 SE 2 AVE, GAINESVILLE, FL 32601

License #1103392

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOJO HOGTOWN BBQ in GAINESVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Small cup no handle in bread crumbs container in smoker area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Handwash sink by smoker.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above box of gloves, employee moved bucket below.
[16-46-4] Old labels stuck to food containers after cleaning. Clean plastic containers on storage rack in kitchen with old stickers still attached.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Ice inside Handwash sink at beginning of cooks line. -2 spoons inside Handwash sink at end of cooks line.
[35A-02-7] Live, small flying insects found. Approximately 4 flies flying around bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (66F - Cold Holding) items sitting at room temperature on cooks line, employee stated item has been out for lunch rush 30min-1 hour ago, item placed back into cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in smoker area and dish area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grill grate soiled with food build up/cooking residue.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above meat cutting area on cooks line, employee moved drink to the bottom. -Employee drink above plastic wrap in smoker room. Employees moved drinks below.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill soiled with grease. -Backsplash of soda machine nozzles soiled with black substance. -Back of fryers soiled with grease/dust. -Flat top backsplash soiled with grease.

Community reaction

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Community pulse