MOON DOG PIE HOUSE

Name: MOON DOG PIE HOUSE
Address: 116 BARTRAM OAKS WALK #105, ST. JOHNS, FL, 32259, US
Rating: 92.9

116 BARTRAM OAKS WALK #105, ST. JOHNS, FL 32259

License #6501844

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOON DOG PIE HOUSE in ST. JOHNS currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 13 total violations — 9 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-18-5] In-use utensil stored in sanitizer between uses. Tongs stored in sanitation bucket on cook line e between uses, tongs removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put hair up in bun with bare hands then continued to handle clean glasses, and take food orders to tables without washing hands between tasks.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of aged cheddar cheese sauce on rack by walk in cooler.
[08B-12-5] Stored food not covered. Tea urns with tea at drink station at front counter, employee corrected during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding) in double pan sitting above fill line in top section of reach in cooler on make line in kitchen under service window, per employee lid has been consistently open and cooled for maybe 1 hour.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach, pesticide, and spray bottle of sanitizer stored with paper towels under hand wash station at front counter, manager began to move chemicals.

Community reaction

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Community pulse