MOON DOG PIE HOUSE

Name: MOON DOG PIE HOUSE
Address: 116 BARTRAM OAKS WALK #105, ST. JOHNS, FL, 32259, US
Rating: 76

116 BARTRAM OAKS WALK #105, ST. JOHNS, FL 32259

License #6501844

🏨 Hotel/Resort ℹ️

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 6, 2026 · 13 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOON DOG PIE HOUSE in ST. JOHNS currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MOON DOG PIE HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant parm cooked on 8/03 with nonproductive date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top salad area reach in cooler, grape leaves (48F - Cold Holding) stored in cooler directly next to cooling chicken wings.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddles stored directly on top of pizza oven with dust build up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at warewashing hand wash sink. Employee replaced paper towels.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding of prep line wall missing, water pooling at base of wall.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor of prep area along wall and in front of bulk ice bin.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked noodles from 7/28 and 7/31 not used or discarded writhing 7 days. Operator removed to discard.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held utilizing time as public health control with no time marking available. Employee states less than 30 minutes set out.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with food residue staining. Flour scoop in bag of flour with accumulation of flour stuck to scoop handle and sides. Iced tea dispensers at front counter with build up in the nozzles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris build up on sheet tray divider between reach in cooler and fryers. Pizza oven top portion with dust accumulation. Food debris build up in pass through window cook line reach in cooler top door gasket.
[14-11-5] Equipment in poor repair. Broken handle from salad flip top reach in cooler. Middle door to stand up reach in freezer with torn door gasket.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed after splitter for black hose hanging in mop sink.