ONE THIRD ASIAN HOUSE

Name: ONE THIRD ASIAN HOUSE
Address: 164 EVEREST LANE # 5, ST. JOHNS, FL, 32259, US
Rating: 94

164 EVEREST LANE # 5, ST. JOHNS, FL 32259

License #6502124

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ONE THIRD ASIAN HOUSE in ST. JOHNS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu in flip top reach in cooler held in elevated pan at 56F. Tofu was placed in unit 2.25 hours prior. Tofu placed at bottom of unit to chill.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution at kitchen entrance stored on the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has accumulation of debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple containers in handwash sink by walk in cooler. Operator removed the containers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Daniel T expired 4/27/2025.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw beef stored over cooked wings in stand up reach in freezer. Operator moved beef to proper storage. Also, open packaged raw fish stored over egg rolls in stand up reach in freezer. Operator began rearranging products during inspection.

Community reaction

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Community pulse