MOON THAI & JAPANESE

Name: MOON THAI & JAPANESE
Address: 16311 SW 88 ST, MIAMI, FL, 33196, US
Rating: 95.8

16311 SW 88 ST, MIAMI, FL 33196

License #2332333

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOON THAI & JAPANESE in MIAMI currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall behind main cook line soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the sushi bar area with groove marks and no longer cleanable.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located across the cook line not stored in sanitizing solution.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at the sushi bar area.
[36-50-4] Unclean building components, attachments or fixtures. Observed building components behind the cook line soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above food preparation area at the cook line area.
[29-08-4] Plumbing system in disrepair. Observed pipe underneath prep wash sink leaking water.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed aluminum containers at the dry rack station with water accumulation on the rim.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed house hold pesticide spray underneath prep table with food seasonings next to it.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach above hand wash sink located at the sushi bar area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee engaged in food preparation with no hair restraint.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and oils not labeled throughout the prep area and cook line.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washing machine soiled.

Community reaction

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Community pulse