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MOTEK MIAMI BEACH  F

2701 COLLINS AVE, MIAMI BEACH, FL 33140

License #2332237

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🍽️ Would You Eat Here?

Based on MOTEK MIAMI BEACH's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-22 — Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-12-22 — Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2025-10-08 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-10-08 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-10-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [06] Handwash sink not accessible or not supplied
2025-10-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied