MR BAKER

Name: MR BAKER
Address: 5977 STIRLING RD, DAVIE, FL, 33314, US
Rating: 78.4

5977 STIRLING RD, DAVIE, FL 33314

License #1624849

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR BAKER in DAVIE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 7 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs burgers per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw sausage stored above ready to eat croquettes in cook line drawers under flat top reach in cooler. Operator reorganized.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on cart at ware washing area not labeled. Unknown contents. Operator discarded
[31B-03-4] No soap provided at handwash sink. Observed at ware washing hand wash sink. Operator provided
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at interior of door at 2 door low top reach in cooler at front counter
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed employee enter kitchen area use hand sanitizer in place of washing hands, put on gloves and handle pans of food, instructed employee to remove gloves, wash hands
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer

Community reaction

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Community pulse