MR BAKER

Name: MR BAKER
Address: 5977 STIRLING RD, DAVIE, FL, 33314, US
Rating: 87.6

5977 STIRLING RD, DAVIE, FL 33314

License #1624849

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR BAKER in DAVIE currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 8 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 9 observation rows: 2 critical, 6 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
[31B-03-4] No soap provided at handwash sink. Observed at ware washing hand wash sink. Operator provided
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed employee enter kitchen area use hand sanitizer in place of washing hands, put on gloves and handle pans of food, instructed employee to remove gloves, wash hands
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at interior of door at 2 door low top reach in cooler at front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw sausage stored above ready to eat croquettes in cook line drawers under flat top reach in cooler. Operator reorganized.
[31A-09-4] Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by chair, operator removed
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs burgers per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on cart at ware washing area not labeled. Unknown contents. Operator discarded
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned at time of inspection

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse