MR GYRO'S GREEK AND MEDITERRANEAN GRILL

Name: MR GYRO'S GREEK AND MEDITERRANEAN GRILL
Address: 2383 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 80.4

2383 SE FEDERAL HWY, STUART, FL 34994

License #5301739

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR GYRO'S GREEK AND MEDITERRANEAN GRILL in STUART currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] Observed employee hired less than 60 days ago with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation to operator at time of inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle clean food equipment and continue food prep without washing hands Advised operator of proper hand washing for employees to wash hands properly
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans inside steam well at front counter at 112F - Hot Holding Per operator food placed on steam well and left out of temperature for approximately 1 hour Operator reheated items to 165F
[31B-03-4] No soap provided at handwash sink at front counter Operator provided

Community reaction

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Community pulse