MR SUSHI EXPRESS

Name: MR SUSHI EXPRESS
Address: 5770 W IRLO BRONSON HWY #155, KISSIMMEE, FL, 34746, US
Rating: 76.3

5770 W IRLO BRONSON HWY #155, KISSIMMEE, FL 34746

License #5911305

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR SUSHI EXPRESS in KISSIMMEE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 67 total violations — 12 critical, 12 major, 43 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs and to labels hanging on oven door handle. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on top of reach-in freezer by sushi station.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several food equipment in bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at start of cookline towards entrance to kitchen. Operator provided paper towels.
[36-62-4] Light not functioning. 1 light under hood.
[35A-02-7] Live, small flying insects found 2 live small flying insects. One in kitchen area by triple sink. One at dry storage area.
[08B-12-5] Stored food not covered. Bulk containers of flour in dry storage area with lids off. Operator closed lid.
[08B-47-4] Food not stored at least 6 inches off of the floor. Case of oil, boxes of seasonings, bag of panko on floor in dry storage area. Box of fish on floor of walk-in freezer. Bag of onions in walk-in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Lid on bulk container of flour in dry storage area cracked.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of reach-in freezer at sushi bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean dishes on cookline.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from vent in walk-in cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Glassdoor cooler next to sushi bar area. 2 door standup cooler by walk-in cooler. Several food equipment in employee bathroom.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Used to line sushi fish and vegetables throughout facility.

Warning Issued
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator found document.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table on cookline.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.
[33-16-4] Open dumpster lid.
[35A-02-7] Live, small flying insects found 3 live flying insects by shelving outside of walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table across from sushi maketable. Operator removed.
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxes of food on floor of walk-in freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice for sushi and fried shrimp at room temperature on time control. Per operator they lost the written time plan. Emailed time plan to operator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar on prep table next to handwashing sink at entrance to kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.several cutting boards in kitchen.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. In several food items, tuna, cut vegetables in maketable.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several grills and ovens and other equipment stored in employee bathroom.
[12B-01-4] Employee eating while preparing food. Employee on sushi maketable area drinking from open cup.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs and ladle hanging on handle of oven on cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several coolers throughout kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in triple sink at room temperature.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, mop sink, underneath triple sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Clean Utensils by triple sink not inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler - raw chicken over unwashed vegetables, raw fish over cooked beef.
[14-38-4] Food storage container/container lid cracked or broken. Lid of container of flour in storage area by back exit door.
[36-22-4] Floor area(s) covered with standing water. On cookline.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In front of mop sink.
[41-10-4] Toxic substance/chemical improperly stored. Chemical bottle stored over clean dishes by racks outside of walk-in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse