MUCKY DUCK (THE)

Name: MUCKY DUCK (THE)
Address: 11546 ANDY ROSSE LN, CAPTIVA, FL, 339249999, US
Rating: 90.5

11546 ANDY ROSSE LN, CAPTIVA, FL 339249999

License #4601514

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MUCKY DUCK (THE) in CAPTIVA currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at server station used as a dump sink.
[08B-61-5] Outdoor ice machine with no overhead protection.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish machine operator went from soiled dishes to clean dishes without hand washing. Discussed proper hand washing with operator.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs in oven door handle. Observed operator correct violations in order to meet inspection standards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat uncovered key-lime pie in walk in freezer. Operator moved foods to proper storage.

Community reaction

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Community pulse