OASIS POOL BAR THE

Name: OASIS POOL BAR THE
Address: 15951 SW CAPTIVA DR, CAPTIVA, FL, 33924-9999, US
Rating: 94.8

15951 SW CAPTIVA DR, CAPTIVA, FL 33924-9999

License #4603006

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OASIS POOL BAR THE in CAPTIVA currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Small bowls and plates for guest use not inverted in server station at pick up window. Observed operator correct violations in order to meet inspection standards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (107 F - Hot Holding); chicken breast (109 F - Hot Holding) per operator foods were prepared 30 minutes prior. Observed operator begin to reheat for proper hot holding.

Community reaction

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Community pulse