7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747
License #5900608
๐ฝ๏ธ Would You Eat Here?
Based on MUSASHI SUSHI LOUNGE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2026-02-25 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [03] No plan review submitted or approved
2025-10-22 โ Complaint Full
Call Back - Admin. complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [12] Toxic substances improperly stored or labeled
- [27] No test kit for measuring sanitizer concentration
- [51] Employee lockers or storage not provided
2025-10-22 โ Complaint Full
Call Back - Admin. complaint recommended
- [12] Toxic substances improperly stored or labeled
- [27] No test kit for measuring sanitizer concentration
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
2025-10-22 โ Complaint Full
Call Back - Admin. complaint recommended
- [27] No test kit for measuring sanitizer concentration
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-08-13 โ Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2025-08-13 โ Complaint Full
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-08-13 โ Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [51] Employee lockers or storage not provided
- [01] Required employee training not available