MUSASHI SUSHI LOUNGE

Name: MUSASHI SUSHI LOUNGE
Address: 7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 61.2

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900608

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.2 Grade F / 100

Failing Health Score

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Quick take

MUSASHI SUSHI LOUNGE in KISSIMMEE currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 6 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon roll at sushi bar 55°. Per operator prepared less than 4 hours. Advised operator to move in to walk in cooler for immediate temperature recovery.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar ice bin. Operator moved scoop out of ice.
[36-24-5] Hole in or other damage to wall. Wall next to walk in cooler and dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Rubbing alcohol stored next to spices at prep table near dish machine A spray bottle of alcohol stored next cooked eel skin. Operator moved items
[16-46-4] Old labels stuck to food containers after cleaning. On multiple plastic and metal containers on drying rack next to dish machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar old food debris
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar next to soda boxes
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pass thru window Jacket on boxes of soda syrup at bar. Water bottle on shelf above prep table on cooks line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand sink
[29-08-4] Plumbing system in disrepair. Hand sink plumbing disconnected near mop sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02D-01-5] Working containers of food removed from original container not identified by common name. Small container of sugar bar.
[14-11-5] Equipment in poor repair. Ice machine door broken near dish machine area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler. Still frozen. Advised operator on proper thawing process.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in freezer
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by mop sink
[29-03-4] Water draining onto floor surface. Pipe that runs from dish machine to floor drain is not connected
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler, make table and ice machine at back of facility
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Wiling tile in prep area and at dish wash area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on dry storage area and shoes by dry storage area
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is currently a sushi restaurant. There are no hand washing sinks at sushi bar,prep area leading into kitchen or on cooks line. Facility needs to submit plans since there are no plans on hand to verify lay out of facility
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in clear spray bottle with no label at dish wash area
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ceviche with a date sticker of 7/8
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche made on 7/8
[36-24-5] Hole in or other damage to wall. Missing tiles at wall next to walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen breaded chicken on flat pan stored over frozen strawberries at black chest freezer in prep area
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Fish lined with paper towel throughout facility
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored on top shelf of prep tables at prep area

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