🪰515,480 violations tracked across 67 Florida counties

MY RAMEN

11260 PANAMA CITY BEACH PKWY, #104, PANAMA CITY BEACH, FL 32407

License #1305780

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MY RAMEN in PANAMA CITY BEACH currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: Raw ramen noodles 51F, cooked ramen noodles 54F, per operator noodles stored in cooler for approximately 2 days. See stop sale.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Slicer stored in kitchen hand wash sink. Slicer moved during inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler has food debris inside and around make table.
  • [32-04-4] Bathrooms located inside establishment not enclosed with self-closing doors.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: Raw ramen noodles 51F, cooked ramen noodles 54F, per operator noodles stored in cooler for approximately 2 days. See stop sale.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door self closing device broken.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MY RAMEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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