🪰515,480 violations tracked across 67 Florida counties

OISHI THAI RESTAURANT AND SUSHI BAR

16920 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305497

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

OISHI THAI RESTAURANT AND SUSHI BAR in PANAMA CITY BEACH currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [29-20-5] Standing water or very slow draining water in handwash sink at bar.
  • [41-17-4] Spray bottle containing bleach and water, label illegible.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up under cook line cooler door handles.
  • [36-30-4] Curtains between bar and storage area not smooth, nonabsorbent and easily cleanable.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OISHI THAI RESTAURANT AND SUSHI BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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