🪰1,241,883 violations tracked across 67 Florida counties

MYKONOS KITCHEN & BAR

400 SUNNY ISLES BLVD UNIT CU4, SUNNY ISLES, FL 33160

License #2337496

🍺 Bar/Pub ℹ️
61 Grade F / 100

Failing Health Score

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Latest inspection
August 26, 2026 · 12 findings · 2 critical
Routine - Food (follow-up)
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MYKONOS KITCHEN & BAR has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Complied
  • [08A-05-6] Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense dry rice, flour and sugar.
  • [14-38-4] Food storage container/container lid cracked or broken.
  • [31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added.
  • [01C-03-4] Observed oyster tags not marked with last date served.
  • [08B-38-4] Observed cases food stored on floor in walk in cooler/freezer.
  • [14-86-1] Non-food grade paper/paper towel used as liner for container of cut vegetables.
  • [01C-05-4] Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
  • [31A-04-4] Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed.
  • [06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
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