MYKONOS KITCHEN & BAR

Name: MYKONOS KITCHEN & BAR
Address: 400 SUNNY ISLES BLVD UNIT CU4, SUNNY ISLES, FL, 33160, US
Rating: 88

400 SUNNY ISLES BLVD UNIT CU4, SUNNY ISLES, FL 33160

License #2337496

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MYKONOS KITCHEN & BAR in SUNNY ISLES currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 7 total violations — 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08B-38-4] Observed cases food stored on floor in walk in cooler/freezer.
[14-38-4] Food storage container/container lid cracked or broken.
[31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside.
[31A-04-4] Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed.
[01C-03-4] Observed oyster tags not marked with last date served.

Community reaction

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Community pulse