MYSTIC LOBSTER

Name: MYSTIC LOBSTER
Address: 100 N ATLANTIC AVE UNIT 2, DAYTONA BEACH, FL, 32118, US
Rating: 1.4

100 N ATLANTIC AVE UNIT 2, DAYTONA BEACH, FL 32118

License #7408014

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

1.4 Grade F / 100

Failing Health Score

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Quick take

MYSTIC LOBSTER in DAYTONA BEACH currently holds an InspectFL Health Score of 1.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 28 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[53A-02-7] operator stated class is being scheduled in boyntom beach with a proctor, advised to complete as soon as possible
[53B-01-5] time extended 60 days to verify compliance

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna
[10-17-4] Utensils stored in cracks between pieces of equipment. -spatulas underneath microwave
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-05-4] Single-service articles improperly stored on floor. -case of plastic utensils on floor -tray containing sleeves of beverage cups on floor
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by bag of trash inside restroom
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -kept on floor inside restroom
[41-10-4] Toxic substance/chemical improperly stored. -purple chemical spray bottle hanging on air drying rack facing equipment at 3 compartment sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, sour cream, coleslaw, cut lettuce, cut tomatoes, raw shell eggs
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment.
[51-18-6] No copy of latest inspection report available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above numerous containers of fully cooked food/ready to eat food.
[41-17-4] Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle at ware washing area
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink in back
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Mac and cheese -cooked chicken -cooked lobster
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. -3 compartment sink sanitizing
[14-69-4] Ice buildup in reach-in cooler. -beverage cooler out front that is also containing coleslaw
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -ambient temperature reading 50F inside unit holding raw shell eggs

Community reaction

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Community pulse

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MYSTIC LOBSTER has a rough inspection history. Would you risk it?

F record

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MYSTIC LOBSTER

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

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