1,216,574 violations tracked across 67 Florida counties

MYSTIC LOBSTER  F

100 N ATLANTIC AVE UNIT 2, DAYTONA BEACH, FL 32118

License #7408014

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🍽️ Would You Eat Here?

Yikes — MYSTIC LOBSTER has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-20 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-20 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
  • [31] Food stored on floor or not properly protected
2026-02-18 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-18 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-18 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-10-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-10-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-08-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
2025-08-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-08-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes