NAGASAKI JAPANESE RESTAURANT

Name: NAGASAKI JAPANESE RESTAURANT
Address: 12553 YELLOW BLUFF RD STE 1, JACKSONVILLE, FL, 32226, US
Rating: 88.6

12553 YELLOW BLUFF RD STE 1, JACKSONVILLE, FL 32226

License #2616080

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

NAGASAKI JAPANESE RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f water discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sides of ice machine soiled with black mold like substance on side walls
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to wash cloths and knives inside of handsink at bar
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer bagged cut fish in Togo bags. Manager states its personal
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open Red Bull energy drink on prep table next to rice warmer
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a watch while making rolls
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Not marked with todays time on chart
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in pack in sushi station cooler

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher 2 months in position, hasnt signed food reporting agreement forms
[14-01-5] Bowl or other container with no handle used to dispense food .cups in flour, salt and soy sauce without handle
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black back pack stored in back area over soda bag in boxes. Cell phone stored on cook line leaning against plates, cook watching a show
[02D-01-5] Working containers of food removed from original container not identified by common name. Large soy sauce bucket filled with salt. Manager states will label
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal glass of purple substance on back prep table, manager discarded
[41-07-4] Container of medicine improperly stored. Pepto bismo stored on prep area in rear of kitchen, moved to store correctly
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not labeled in walk in cooler or separated from customers items
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shrimp tempura online cook line from previous night. Placed on time not used, placed in cooler Not discarded after 4 hour. Temperature 53f Manager discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris
[31B-03-4] No soap provided at handwash sink. Handwashing sink in back dish area. Soap provided
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden bowl used to make sushi rice, softwood.

Community reaction

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Community pulse