πŸͺ°411,682 violations tracked across 67 Florida counties

NAME VIET BISTRO MACHI

8150 N 49 ST, PINELLAS PARK, FL 33781

License #6213109

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 75.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

NAME VIET BISTRO MACHI has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-24 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-09-16 β€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-07-16 β€” Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
2025-07-15 β€” Routine - Food
Emergency Order Callback Not Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
2025-07-15 β€” Routine - Food
Emergency Order Callback Not Complied
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
2025-07-14 β€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used

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