NANNAS COUNTRY CAFE

Name: NANNAS COUNTRY CAFE
Address: 1156 HWY 20, INTERLACHEN, FL, 32148, US
Rating: 97

1156 HWY 20, INTERLACHEN, FL 32148

License #6400067

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NANNAS COUNTRY CAFE in INTERLACHEN currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Glass door reach in cooler door gasket separated from door.
[08B-12-5] Stored food not covered. Wait station coffee filters with coffee grounds in the filter stored uncovered. Operator covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, ham (70F - Cold Holding); sausage (72F - Cold Holding) per operator during rush places tray on cook line. Placed back in reach in cooler a few minutes prior. Discussed with operator utilizing existing time as public health control procedures for time/temperature control food for safety in tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer with grease/dust build up. Chest freezer in storage room with soiled door gasket.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line hand wash sink soiled food debris over trash can. Wall on either side of cook line food debris stains and dust build up.
[25-05-4] Single-service articles improperly stored. Box of single service drink cups stored in the floor in dry storage area, operator relocated.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer by water heater, raw shrimp over ready to eat smoked sausage in ziplock bag. Operator relocated then sausage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse