DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 102 S COUNTRY RD 315, INTERLACHEN, FL, 32148, US
Rating: 92

102 S COUNTRY RD 315, INTERLACHEN, FL 32148

License #6400940

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in INTERLACHEN currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stir spoons in standing water at 88F, employee relocated the stir spoons.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler.
[08B-38-4] Food stored on floor. Case of lactaid beverages on floor of walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk white container of sugar at front counter missing product labeling.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On front line two blue wiping cloths stored on counters. Employee relocated.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf adjacent to three compartment sink,McLean plastic containers stacked while wet.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on front counter line pick up trash from floor, discard then with the same gloved hands begin spraying out metal tins for crafting beverages without changing gloves and washing hands. Discussed with employee and hands washed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse