NEXT DOOR SUBS

Name: NEXT DOOR SUBS
Address: 103 CHEYENNE AVE UNIT 1 AND 2, INTERLACHEN, FL, 32148, US
Rating: 84

103 CHEYENNE AVE UNIT 1 AND 2, INTERLACHEN, FL 32148

License #6400926

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Quick take

NEXT DOOR SUBS in INTERLACHEN currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. In reach in chest freezer of storage room, uncovered containers of Philly steak meat. Operator covered.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Open dumpster lid stored in grassy area with no nonabsorbent pad.
[27-02-4] Well water testing report/documentation is not available upon request. No recent well water report available.
[10-18-5] In-use utensil stored in sanitizer between uses. Cook line utensils stored in containers of sanitizer on top of prep table. Operator removed from sanitizer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of black reach in freezer behind front counter.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at over 400ppm quaternary. Bright blue test strip, operator switched to larger bucket and more water to 200ppm.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has flat top grills utilized to cook bacon, no hood system available, vent fan only.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill spatulas in standing water of 117 and 123F operator removed from water and placed on grill.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees actively working with food with no beard guards when needed.
[14-20-4] Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line panini press. Operator replaced tin foil.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Two sanitizer solution buckets stored on the floor. Operator relocated.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of cooler under flat top grills.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grassy area and lid open.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500+ ppm. Operator emptied sink to reset.
[08B-38-4] Food stored on floor. Ranch packets stored on floor. Operator relocated.
[35A-03-4] Dead roaches on premises. One dead roach in restroom by toilet. Operator swept and discarded.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddles used for cooking, produce grease laden vapors. Called local fire authority during inspection. No answer, will reattempt.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest the speed rack, coleslaw (50F - Cold Holding); block cheese (51F - Cold Holding) stored in plastic containers inside of metal containers. Discussed with operator better storage practice for cold holding and operator corrected and closed the cooler lid to begin cooling off.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room, tile damaged, hanging.

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