MCDONALD'S

Name: MCDONALD'S
Address: 1154 HWY 20, INTERLACHEN, FL, 32148, US
Rating: 89

1154 HWY 20, INTERLACHEN, FL 32148

License #6400671

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S in INTERLACHEN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn door gasket to stand up reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, blender machine with accumulation of spilled food debris on base and wall of blender. Operator asked employee to clean.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer solutions, one at front counter and one on cook line at 200+ ppm turned strip black. Operator had employee empty and reset sanitizer solutions to 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter coffee station, sliding holder for plastic cups with debris build up in circular holder. Operator asked employee to clean and sanitize. Hood filters over fryers have grease build up on filters.
[16-10-4] Abrasives and detergents not removed during the rinse process. On shelf opposite three compartment sink, clean containers stacked while wet with soap visible on edges of containers.
[35A-02-7] Live, small flying insects found. Observed one live fly around front counter cook line area, operator dismissed fly to lobby area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse