NAPOLI ON THE BAY

Name: NAPOLI ON THE BAY
Address: 910 N COLLIER BLVD #201, MARCO ISLAND, FL, 34145, US
Rating: 97.8

910 N COLLIER BLVD #201, MARCO ISLAND, FL 34145

License #2101138

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NAPOLI ON THE BAY in MARCO ISLAND currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. There is cardboard lining shelves in dry storage, in the upright reach in cooler and in the walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table next to the triple sink. Operator removed the cellphone.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open operating and serving the public.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Arnano.
[14-45-4] Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the cook line.

Community reaction

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Community pulse