NESSAS FOOD COMPANY

Name: NESSAS FOOD COMPANY
Address: 14 MCKEY ST, OCOEE, FL, 34761, US
Rating: 92.2

14 MCKEY ST, OCOEE, FL 34761

License #5804788

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NESSAS FOOD COMPANY in OCOEE currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Employee turned water on pork thawing at room temperature in sink.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed and disconnected due to replacement of plumbing to the back of the building.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary tablets and has chlorine test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse