ROCK 'N REV OCOEE

Name: ROCK 'N REV OCOEE
Address: 8969 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 85.5

8969 W COLONIAL DR, OCOEE, FL 34761

License #5816312

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROCK 'N REV OCOEE in OCOEE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket from shelf with seasoning in dry storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled above clean dishes in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of flour and panko in dry storage.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Sugar container. Immediately removed
[33-31-5] Unnecessary items/unused equipment on the premises. Unused vacuum packing machine And unused hot box Advised to discard so as not to encourage pests
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over sauces in walk in cooler Unwashed sweet potatoes over cooked ground beef in walk in cooler. Operator immediately removed.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking wings
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked macoroni 8/28 Grits 9/3 Hummus 9/2 Operator immediately discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under flatop grill Gasket in unused hot box
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging in dry storage shelf. Operator immediately removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drink on top of soda fountain -employee drink on shelf over SS sugar packets Operator immediately both
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Chef. Immediately put beard guard
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked

Community reaction

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Community pulse