NEW CHINA

Name: NEW CHINA
Address: 7013 N HIMES AVE, TAMPA, FL, 33614-4004, US
Rating: 86.4

7013 N HIMES AVE, TAMPA, FL 33614-4004

License #3910634

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CHINA in TAMPA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water in reach in cooler across from Wok Station, employee removed beverage and discarded the drink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cut boards on the cook line across from the stove top range.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over shelled egg in walk in cooler , manager had employee move items to the appropriate location.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing out on sheet pan in back kitchen across from utility sink , employee placed beef in sink with running water to properly thaw.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket next to mop sink in back kitchen, manager hung mop to dry
[08B-38-4] Food stored on floor. Observed a container of oil stored on floor in front of Wok station , manager had employee relocate oil to appropriate location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse