NEW WOK ON BY IN TAMPA INC

Name: NEW WOK ON BY IN TAMPA INC
Address: 15708 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 97.3

15708 N DALE MABRY HWY, TAMPA, FL 33618

License #3916804

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NEW WOK ON BY IN TAMPA INC in TAMPA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Located at mop sink. Operator added label during time of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of Hoisin sauce. 1 can water chestnut. 1 can oyster flavor sauce. 1 can soy sauce.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook, adjacent to rice cooker. Operator provided paper during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal items inside Walk in cooler and front line Reach in cooler not identified or segregated. Operator segregated and identified all personal foods during time of inspection.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to repair plastic shelf on front line Reach in cooler/Reach in freezer combo.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse