NEW WONG'S HOLLYWOOD

Name: NEW WONG'S HOLLYWOOD
Address: 5664 WASHINGTON ST, HOLLYWOOD, FL, 33023, US
Rating: 89.1

5664 WASHINGTON ST, HOLLYWOOD, FL 33023

License #1618756

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW WONG'S HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee moved raw chicken and raw beef and proceeded to grab a to go container to serve cooked foods without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Removed during inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged with water stains in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above containers of raw pork and raw shrimps in walk in cooler. Manager inverted.
[14-69-4] Ice buildup in Thomson reach-in freezer
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in back of the establishment.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse