NEW YORK BEER PROJECT

Name: NEW YORK BEER PROJECT
Address: 9230 MILEY DR, WINTER GARDEN, FL, 34787, US
Rating: 61.7

9230 MILEY DR, WINTER GARDEN, FL 34787

License #5815658

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.7 Grade F / 100

Failing Health Score

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Quick take

NEW YORK BEER PROJECT in WINTER GARDEN currently holds an InspectFL Health Score of 61.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 44 total violations — 12 critical, 9 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Lettuce,48 f,bok choy,46 f, held from last night
[03A-02-5] Lettuce,48 f,bok choy,46 f,corn,36 fheld from last night
[22-02-4] Cutting board on the line are stained.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,52 f held from last night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,52 f held more than four hours.Stop Sale.
[14-69-4] Ice buildup in reach-in freezer and walk-in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Lids at the assembly station. Sandwich picks at cooks line.
[29-49-6] Standing water in bottom of reach-in-cooler.Cooks line.
[41-10-4] Toxic substance/chemical improperly stored.Sternos next to glass at upstairs bar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.Cooks line by the fryer station.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.10 pieces of salmon.
[08B-17-4] Unwashed oranges stored over ready-to-eat carrots in walk in cooler.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Johnny R
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat up by handwashing sink throughout the establishment. Wall is soiled throughout the establishment. Exterior of ice machine is soiled. Interior of fryer cabinets have grease build up. Gaskets are soiled throughout the establishment. Shelves by assembly station are soiled. Exterior of storage containers are soiled.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of conveyor oven is soiled.

Inspection Completed - No Further Action
[08B-39-4] Avocados not washed prior to preparation.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[10-12-5] In-use ice paddle stored on soiled surface between uses.
[14-11-5] Dishmachine is in poor repair.Gastro bar.
[29-11-4] Water leaking from pipe throughput the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by containers.
[35A-02-7] One live small flying insect found in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored.Sanitizer stored next to the gloves at bar area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cutting boards stained throughout the establishment
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Raw salmon.
[02D-01-5] Working containers of food removed from original container not identified by common name.Flour,sugar in kitchen.
[12B-07-4] Employee beverage container on a food preparation table .
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,100 ppm.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[21-44-1] Sanitizer bucket stored next to clean dishes under prep table.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mop bucket is soiled. Wall is soiled by the mop sink area. Side of grill has a residue build up. Exterior of ice machine is soiled. Top back of fryer cabinets are soiled. Milk reach in cooler gasket is soiled.
[16-46-4] Old labels stuck to food containers after cleaning.

Community reaction

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Community pulse

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F record

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NEW YORK BEER PROJECT

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Bar/Pub in WINTER GARDEN

CHILI'S GRILL & BAR

LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR

MILLER'S ALE HOUSE

URBAN ON PLANT KITCHEN & BAR

MILLER'S ALE HOUSE - HAMLIN

Nearby in WINTER GARDEN

COFFEE FOR THE SOUL

3NATIVES ACAI CAFE

MORTHAN CHEESE

TROPICAL SMOOTHIE CAFE

UAORLANDO02

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