SOULSHI LOUNGE

Name: SOULSHI LOUNGE
Address: 15 S MAIN ST, WINTER GARDEN, FL, 34787, US
Rating: 75.2

15 S MAIN ST, WINTER GARDEN, FL 34787

License #5816152

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOULSHI LOUNGE in WINTER GARDEN currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 11 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing./sushi bar middle hand sink used to store empty container/unable to wash hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026./operator renewed immediately. License now current active, expires 4/1/2027.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water store on front sushi bar shelf.
[51-11-4] Carbon dioxide/helium tanks not adequately secured./soda station.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice and tempura batter with a 4 hour sticker but no plan available/time control plan sent to owner again.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
[41-10-4] Toxic substance/chemical improperly stored./sanitizing spray bottle facing and stored next to cleaned plates/sushi bar.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna/removed from bag immediately.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi bar hand sink soiled with food debris.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw fish items not identified on lunch menu.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in 81F standing water, next to microwave in kitchen.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./one sushi chef.
[21-04-4] Wiping cloth/towel used under green cutting board in kitchen/
[35A-02-7] Live, small flying insects found/one flying insect in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees back pack at sushi bar/
[52-04-5] Establishment advertised red snapper on the menu but served tilipia instead. Also advertised white tuna on the menu but served escolar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./sushi reach in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked white rice on cook line prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. One bottle at sushi bar and one bottle in kitchen.
[08B-12-5] Stored food not covered./reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, wait station.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen chef touching ready to eat tempura shrimp and cooked salmon croquette with bare hands/advised.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./for two sushi chefs, working for 2 months per owner.
[31A-09-4] Handwash sink not accessible for employee use at all times./garbage can blocked sushi bar hand sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen expo table. On table with oil containers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SOULSHI LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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SOULSHI LOUNGE

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Bar/Pub in WINTER GARDEN

CHILI'S GRILL & BAR

LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR

MILLER'S ALE HOUSE

URBAN ON PLANT KITCHEN & BAR

MILLER'S ALE HOUSE - HAMLIN

Nearby in WINTER GARDEN

COFFEE FOR THE SOUL

3NATIVES ACAI CAFE

MORTHAN CHEESE

TROPICAL SMOOTHIE CAFE

UAORLANDO02

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