Tracked 493,861 243,443 71,461

NIKKO JAPANESE RESTAURANT F

827 N HOMESTEAD BLVD, HOMESTEAD, FL 330305024

License #2325950

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Inspection History

Critical Major Minor

2026-03-05 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[08] Improper cold holding temperatures

2026-03-05 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[01] Required employee training not available
[03] No plan review submitted or approved

2025-11-14 — Routine - Food

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required

2025-11-14 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-10 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food

2025-10-10 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[08] Improper cold holding temperatures

2025-10-07 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed

2025-10-07 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[42] Garbage/refuse not properly disposed
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled

2025-10-03 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present

2025-10-03 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed

🍽️ Would You Eat Here?

Based on NIKKO JAPANESE RESTAURANT's inspection record, would you dine here?