Tracked 493,861 243,443 71,461

SHANGHAI N TOKYO  F

3088 NE 41 TERR, HOMESTEAD, FL 33033

License #2331908


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๐Ÿฝ๏ธ Would You Eat Here?

Based on SHANGHAI N TOKYO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2026-02-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
2025-10-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled