NINE SPICES HOT POT

Name: NINE SPICES HOT POT
Address: 2543 COUNTRYSIDE BLVD STE 1, CLEARWATER, FL, 33761, US
Rating: 85.7

2543 COUNTRYSIDE BLVD STE 1, CLEARWATER, FL 33761

License #6213049

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

NINE SPICES HOT POT in CLEARWATER currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite distraction during inspection goin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- cooked pasta, soup. Operator moved food was able to determine the preparation date and will date mark an accordingly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensil in handwashing sink. Operator removed utensil.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled cook line, prep areas and storage areas.
[08B-38-4] Food stored on floor. Food in containers on floor of freezer, oil stored on floor in kitchen next to cook line. Discussed the need to store food a minimum of 6 inches off the floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid at fron line near conveyor not labeled. Discussed with operator that all spray bottles must be labeled with the contents common name.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep table in the rear of the kitchen near walk in cooler containing tools.
[14-01-5] Bowl or other container with no handle used to dispense food. Large bin of sugar and rice have containers with no handle being used as a scoop. Operator removed containers.
[24-13-4] Clean utensils or equipment stored in a bathroom. Extra small wares and equipment stored in employee restroom. Discussed the need to remove all items from the restroom.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark. Operator was able to determine what time the rice was placed on time as a public health control and time stamped .

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Community pulse